Bob Sykes BBQ Restaurant
Smoked chicken salad recipe
www.bobsykes.com
2 cups smoked chicken
1 cup Bama mayonnaise
2 cups halved red grapes
½ packet of Ranch dressing powder
½ cup of sweet and spicy toasted pecans
Sugar
Chili powder
Cover pecans with sugar and chili powder and toast until golden crisp. Smoke 2 cups of chicken breast. Mix sliced chicken, mayonnaise, grapes, and powder. Serve chilled.
Email
Facebook
Google
Twitter
Favorites
More
Advertisement