Alabama Dept. of Agriculture Kabobs

Dept. of Agriculture, kabobs (Added: September 25, 2009)

Grill up these tasty kabobs before it gets too cold outside! (more)

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By: Brooke Smith | Alabama's13.com
Published: September 25, 2009

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Kabobs
Soak skewers in water. Slice Alabama link sausage (Kelleys, Zeigler, Monroe, Conecuh, etc.) into 1/2 inch pieces. Slice mushrooms, bell peppers, onions & tomatoes. Skewer above items, along with Alabama Wild or Inland Shrimp (peeled), in a rotating pattern, then marinate whole skewer in Moore's Original Marinade. Cook 3-4 minutes on each side on heated grill.
*Serve Kabobs with John's Slaw, Golden Flake Potato Chips and Red Diamond Sweet Tea. Pair with Mayfield Ice cream for dessert!
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