759 Shades Mountain Plaza
Bluff Park, AL 35226
Phone 822-4142
Cell 447-0347
ashley@ashleymacs.com
www.ashleymacs.com
Crasin Broccoli Slaw
(Serves 10-12)
8 cups broccoli florets
2 ½ cups shredded coleslaw
1/3 cup green onion, chopped
1/3 cup dried cranberries
1/3 cup sliced almonds, toasted or caramelized
1/2 cup cherry tomatoes, chopped (optional)
Dressing:
1 cup mayonnaise
1 teaspoon salt
4 tablespoons apple cider vinegar
4 tablespoons sugar
1 teaspoon celery seed
Cracked black pepper
Combine slaw mix, green onion, cranberries, and almonds in a medium bowl. Combine dressing ingredients in a separate bowl. Gradually add dressing to slaw mixture until desired consistency (add less for a dryer slaw, more for a wetter one). Refrigerate 3 to 4 hours before serving.
Email
Facebook
Google
Twitter
Favorites
More
Advertisement