Baked Chicken and Bowties
6-8 Servings
1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 pan with non-stick coating.
3. In a medium bowl add:
a. 2 cups pulled or diced white chicken
b. 3 ½ cups marinara sauce
c. 2 cups diced tomatoes UNDRAINED
d. 2 cups uncooked bowtie pasta
e. ¼ cup water
f. 2 tablespoons minced garlic
g. 1 teaspoon dried Italian herbs
4. Mix all ingredients and pour into pan.
5. Top with 1 cup shredded mozzarella cheese.
6. Bake covered in oven for 35-40 minutes then remove cover and bake 5 minutes more until bubbly throughout mixture.
7. Serve with garlic bread and enjoy!
Email
Facebook
Google
Twitter
Favorites
More
Advertisement