Double Chocolate Chip Brownies
Prep: 10 minutes
Cook: 20 minutes
Yield: 2 dozen
2 cups (12 ounces) semisweet morsels
1/2 cup butter or margarine, cut into pieces
3 large eggs
11/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts
1. Preheat oven to 350F. Lightly grease 13- x 9-inch baking pan.
2. Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
3. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
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