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Birmingham Bake and Cook Company's Green Salsa

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Summer Fresh n’ Fruity Green Salsa
Really great with crispy fried fish and a lime wedge!
Yield: 6 portions

Ingredients
3 C Honeydew melon, peeled, seeded, ¼” dice
3 C Avocado, peeled, pitted, ¼” dice
1 C Green onion, trimmed, ¼” dice
2 ea Jalapeno peppers, seeds and ribs removed, minced
½ bu Cilantro, rough chop
3 ea Limes, juiced
As needed Salt

Method
Gently combine the honeydew melon, avocado, green onion, jalapeno pepper, cilantro and lime juice. Season with salt.
Refrigerate and serve cold with your favorite chips.

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