1.) Baked Beans recipe:
Recipe Yields 8 servings for total of 64 oz ( 1/2 gallon )
Two cans of Van Camp Pork & Beans 31 ounces each
4 ounces Ketchup ( Heinz )
2 ounces Brown Sugar ( pat down in measuring cup )
4 ounces Mustard
4 ounces Worcestershire
1 medium white Onion
1 to 2 Bell Pepper
4 stalks Celery
Mix: Pork Beans, Ketchup, Mustard, Worchestershire, together in a large bowl.
Place Brown Sugar in a measuring spoon and pack down. Then mix with other ingredients.
Chop Onion, Bell Pepper, and Celery. Then mix together and combine with other ingredients.
Warm before serving.
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