759 Shades Mountain Plaza
Bluff Park, AL 35226
Phone 822-4142
Cell 447-0347
ashley@ashleymacs.com
www.ashleymacs.com
Ashley Mac's Coconut-Caramel Pie
(yields 2 deep-dish pies)
1/4 cup butter
1 (8 ounce) package flaked coconut
1 cup chopped pecan halves
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
16 ounces frozen whipped topping, thawed
2 deep dish (9-inch) pie shells, baked
1 (12 ounce) jar caramel topping
Melt butter in a large skillet. Add coconut and pecans. Cook until brown and set aside.
Combine cream cheese and sweetened condensed milk in a mixing bowl. Beat with mixer until smooth. Fold in whipped topping.
Layer ¼ cream cheese mixture in each pie shell.
Drizzle caramel topping (about half the jar) on top of cream cheese mixture in both pies. Sprinkle half coconut mixture on top. Repeat the layer, beginning with the cream-cheese mixture.
Freeze. Serve frozen.
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