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Roasted Tomato Soup

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A Yummy Roasted Tomato Puree

Yields: 4 Servings

I N G R E D I E N T S

8 each Tomato quartered

1 cup Oil

Basil

Thyme

Rosemary

Mixed Italian Seasonings

Salt & Pepper to Taste

Heavy cream to consistancy

I N S T R U C T I O N S

Quarter Tomatoes. Add Oil and seasonings. Baked at 350 degrees for 20 minutes (or until softended). Remove from oven.

Place baked contents into blender and blend thoroughly. Add Heavy Cream (1/2 Cup or so) for consistancy

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