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Truffle Cake

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1 Peterbrooke Truffle Cake Kit including:

Premeasured Sugar

Premeasured chocolate

Premeasured espresso flavoring

Truffle Cake pan

Aluminum foil sheet

Pan spray

½ cup hot water

4 eggs, beaten

2 sticks butter





Procedure:

Preheat oven to 350 degrees F

Line truffle cake pan with aluminum foil sheet, and spray with pan spray

Dissolve espresso powder into ½ cup hot water and set aside.

Melt butter and mix with premeasured sugar.

Melt chocolate and add to butter/sugar mixture, mix well.

Add espresso and water. Mix well.

Add eggs and mix well.

Bake in oven for exactly 40 min.  Let set overnight in refrigerator

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