Mini Meatloaves

By: Viva La chef/Viva La chef | Alabama's13.com
Published: February 22, 2008

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Yields: 12 Servings

INGREDIENTS

-- Topping Sauce --

1/2 cup Ketchup

1/2 cup Yellow mustard

1/2 cup Brown sugar

-- For The Meatloaf --

3 slices Bread

3/4 cup Whole milk

2 each Egg beaten

2 lbs Ground Beef

1/2 cup Onion diced

1/2 cup Tomato seeded, diced

1/4 cup Fresh Parsley

2 tsp Worcestershire sauce

1 tsp Garlic minced

1 tsp Salt

2 tsp Pepper

I N S T R U C T I O N S

Preheat Oven to 400°

Saute onion for the gravy in oil in a large saute pan. Add tomatoes, ketchup, broth, mustard, sugar, & salt. Bring to a boil and

reduce heat to medium. and simmer for about 15 min.

Combine all ingredients for the topping and sert aside.

Combine bread, milk, and eggs in a large mixing bowl. Mash to a paste consistency. Add remaining ingredients and mix just until

blended. Using a 1/2 cup measure, portion mixture into muffin tin then top with 1tsp sauce.

Bake for about 25-30 minutes or until done