Yields: 15 Servings
INGREDIENTS
1 tbsp Cilantro
1/2 head Nappa cabbage shredded
3 Carrots shredded
1 Shallots chopped
1 clove Garlic chopped
15 Eggroll skins
1 egg wash
INSTRUCTIONS
Chop the vegetables and mix into a bowl. Place 1/4 cup of the mixture on each eggroll skin. Fold the eggroll skin around the
mixture to form the eggroll. Use an eggwash to seal the skin. Deepfry the eggrolls until they are golden brown. Serve with your
favorite sauce.
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LifestylesLifestyles
Eggrolls
By:
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Alabama's13.com
Published: February 22, 2008
Published: February 22, 2008
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