I N G R E D I E N T S
1/2 stick Unsalted butter
3/4 cup Onion chopped
3/4 cup Celery chopped
6 cups Cornbread cubed
1 1/2 cups Chicken Broth
1 1/2 cups apple juice
Salt & Pepper to taste
2 tablespoon Sage minced/fresh
I N S T R U C T I O N S
Sweat onion and celery in butter in a large saute pan oven=medium heat for 5 minutes.
Add cornbread and cook 5 minutes, stirring occastionally. Stir in broth, juice, salt, and pepper; simmer 3-4 minutes, or until heated
through. Finish with sage
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LifestylesLifestyles
Southern Cornbread Dressing
By:
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Alabama's13.com
Published: December 14, 2007
Published: December 14, 2007
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