INGREDIENTS
30 slices Bacon
30 ea Long Thin Breadsticks
1/3 cup Brown sugar
3 tablespoons Chili powder
I N S T R U C T I O N S
Set out bacon to warm to room temperature for about 10 minutes.
Break Breadsticks in half and cut bacon on half. Wrap bacon in a spiral pattern around each breadstick. (You can wrap up to 4
hours ahead of time and chill)
Mix Sugar & chili powder. Roll bacon wrapped sticks in sugar mixture. Arrange teh sugar/chili covered stick on a broiler pan 1/2"
apart.
Bake 20 Minutes at 350°, or until the sugar carmelizes and the bacon is golden.
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