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Chili Bacon Breadsticks

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INGREDIENTS

30 slices Bacon

30 ea Long Thin Breadsticks

1/3 cup Brown sugar

3 tablespoons Chili powder

I N S T R U C T I O N S

Set out bacon to warm to room temperature for about 10 minutes.

Break Breadsticks in half and cut bacon on half. Wrap bacon in a spiral pattern around each breadstick. (You can wrap up to 4

hours ahead of time and chill)

Mix Sugar & chili powder. Roll bacon wrapped sticks in sugar mixture. Arrange teh sugar/chili covered stick on a broiler pan 1/2"

apart.

Bake 20 Minutes at 350°, or until the sugar carmelizes and the bacon is golden.

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